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Chopped fresh onion or garlic add more savory notes, while dried or fresh herbs give the gravy hints of freshness. Substitute any kind of sausage-hot, mild, sweetened with apple or maple, or even try it with chorizo for a spicy twist. Sausage gravy can be as simple or "fancy" as you'd like to make it. As Ree Drummond explains, "I fry sausage patties and remove them from the skillet before making the gravy and serving the two components separately." If the sausage patties you have on hand are raw sausage, you also can pinch small pieces from them and cook the gravy as directed in this recipe.
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Yes! Using sausage patties is another great way to make sausage gravy. Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak. Whisk flour into the fat and cook over low heat for 5 minutes. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. Step 1, Cook sausage in a cast iron skillet.
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The main difference is that country gravy does not have sausage. Sausage gravy and country gravy are very similar milk-based gravies, thickened with a flour-based roux, and loaded with black pepper. Saw Mill Place, Blairsville Picture: Buttermilk biscuits & Sawmill gravy - Check out Tripadvisor members 75 candid photos and videos of Saw Mill Place. What is the difference between sausage gravy and country gravy? When I was young my mom would often make biscuits and gravy as a weekend treat. Sawmill workers needed an inexpensive, calorie-dense breakfast to feel them for a day of hauling logs. It can be traced all the way back to the early 1800s. It makes any breakfast dish that much more crave-worthy! Sawmill gravy is a southern white gravy made with meat drippings, flour, and milk. Serve it over warm drop biscuits, top it with a fried or poached egg, or drizzle it over sausage breakfast casserole. Sausage gravy is hands down, one of the best comfort food recipes to make over and over again! It's a welcome kick-off to any weekend morning, as much as it pleases for a special occasion like Christmas brunch.